To make our #cocktailwelly approachable to the everyday customer, we have chosen to go an extra step further.Bartenders for decades have infused, or 'fat washed' liquor with fats or oils to extract certain flavours or textures. Popular ingredients to infuse include ingredients such as bacon, butter, milk, and olive oil.A martini is timeless and classic, but the more common of palates aren’t accustomed to the boozy, striking and strength of a spirit forward cocktail. We have infused our chosen vermouth with Whittakers White Chocolate to bring a creamy, dairy-sweetness to our drink.#hawthornlounge #wellyonaplate : @luke_calder_photography